Mixed Seafood Ceviche Recipe
Horacio Rivadero, executive chef The Dining Room in Miami and Food and Wine's 2012 Best Gulf Coast Chef shared his recipe for a ceviche with distinctive Peruvian touches like roasted sweet potato and...
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Ingredients
- 1 pound shrimp
- 1 pound raw octopus
- 1/2 pound cobia
- 1 cup corn kernels
- 1/2 cup cilantro
- 2 jalapeños
- 2 teaspoons black olives
- 1/4 cup lime juice
- 1/4 cup olive oil
- kosher salt
- 1 sweet potato
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