Plumford JAZZ™ Apple Tart - JAZZ Apple UK

Name: Plumford JAZZ™ Apple Tart - JAZZ Apple UK
Ingredients: 100g butter cut into cubes; 4 eggs; 225g plain flour; 225g caster sugar; 25g icing sugar, sifted; The grated rind and juice of 2 lemons; 1 egg, beaten; 100g butter, melted; 2 large Bramley apples. Quartered, cored and peeled (about 350g prepared weight); 2 JAZZ™ Apples, quartered, cored, peeled thinly sliced; 25g demerara sugar

jazzapple.com

Ingredients (serves 10) 100g butter cut into cubes 4 eggs 225g plain flour 225g caster sugar 25g icing sugar, sifted The grated rind and juice of 2 lemons 1

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Ingredients

100g butter cut into cubes
4 eggs
225g plain flour
225g caster sugar
25g icing sugar, sifted
The grated rind and juice of 2 lemons
1 egg, beaten
100g butter, melted
2 large Bramley apples. Quartered, cored and peeled (about 350g prepared weight)
2 JAZZ™ Apples, quartered, cored, peeled thinly sliced
25g demerara sugar