Vegan JAZZ™ Apple and Blackberry Tart - JAZZ Apple UK
Recipe by Yuhan Zhao Ingredients (Serves 8) For the shortcrust pastry 220g plain flour 100g vegan butter 3-4 tbsp water 1 tbsp of plant-based milk For the
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Ingredients
- 220g plain flour
- 100g vegan butter
- 3-4 tbsp water
- 1 tbsp of plant-based milk
- 4 JAZZ™ Apples – cored, peeled and cut into chunks
- 70g caster sugar
- 80g blackberries
- ½ tsp ground cinnamon
- 2 tbsp water
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