Cup N' Crisp Grilled Pizza
Grill up delicious Cup N' Crisp Grilled Pizza in just 2 hours! Perfect for summer, this easy pizza features mozzarella, Parmesan, pepperoni, and mushrooms—right on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grill
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Kosher salt shaker
- Tongs
- Spatula
- Cutting board
- Metal pizza peel
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cover
Ingredients
- 1 pound pizza dough, formed into 2 balls
- Kosher salt
- 1/4 cup olive oil
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/2 cup cremini mushroom slices
- 1/4 cup sliced kalamata olives
- 1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
- Fresh basil leaves, for garnish
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