Cup N' Crisp Pepperoni Pizza Outdoor Oven - HORMEL® Pepperoni
Experience the authentic taste of Neapolitan-style pizza cooked to perfection in your outdoor oven, featuring the irresistible crunch of Cup N’ Crisp Pepperoni. The recipe begins with a homemade...
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Cooking tools:
- Pizza oven
- Pizza stone
- Pizza peel
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups ‘00’ pizza flour or bread flour
- 1 teaspoon salt
- 1/8 teaspoon instant yeast
- 3/4 cup warm water
- 1/4 cup crushed canned tomatoes such as San Marzano, seasoned with salt, divided
- 8 ounces fresh mozzarella, torn, divided
- 1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
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