Grilled New York Pepperoni Cup N’ Crisp Pizza
Ingredients | Cornmeal or flour for dusting | | | 1 | ball Neapolitan Pizza Dough (recipe follows) | | ¼ | cup pizza sauce | | ¼ | cup thinly sliced onion | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grill
- Pizza stone
- Pizza peel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Cornmeal or flour for dusting
- 1 ball Neapolitan Pizza Dough (recipe follows)
- 1/4 cup pizza sauce
- 1/4 cup thinly sliced onion
- 1 cup shredded mozzarella provolone cheese blend
- 1/2 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
- Grated Parmesan cheese
- Thinly sliced fresh basil leaves
- 2 cups ‘00’ pizza flour or bread flour
- 1 teaspoon salt
- 1/8 teaspoon instant yeast
- 3/4 cup warm water
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