Bruschetta with beefsteak (cuore di bue) tomato
ilovefruitandvegfromeurope.com
I Love Fruit And Veg From Europe: a dip in the Mediterranean, in this case in Sicily, with all the typical flavors of our South.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Ingredients
- 1 slice of sourdough bread about 1 cm thick
- 1 slice of beefsteak (cuore di bue) tomato
- 1 tablespoon of caper and almond pesto (see below)
- oregano
- 1 basil leaf
- extra virgin olive oil
- capers from Pantelleria or Salina 45%
- almonds (Pizzuta di Avola variety if available) 10 %
- fresh basil
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