Bruschetta with mozzarella di bufala and Amalfi lemon zest

Name: Bruschetta with mozzarella di bufala and Amalfi lemon zest
Ingredients: 1 slice of sourdough or rustic country bread about 1 cm thick, for the bruschetta; 1 slice of mozzarella di bufala about 1/2 cm thick; 2 anchovy fillets (or one if large); Amalfi lemon zest (not treated)

ilovefruitandvegfromeurope.com

I Love Fruit And Veg From Europe: a simple but not trivial preparation, with the combination of mozzarella and anchovies.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.

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Ingredients

1 slice of sourdough or rustic country bread about 1 cm thick, for the bruschetta
1 slice of mozzarella di bufala about 1/2 cm thick
2 anchovy fillets (or one if large)
Amalfi lemon zest (not treated)

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