Potato Parsnip Latkes and Applesauce | Savory
Removing moisture from shredded veggies is the key to achieving crispy latkes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 large russet potato
- 1 lb parsnips
- 1 yellow onion
- 1/4 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, lightly whisked
- 1/2 cup canola oil
- 1 1/2 cups unsweetened applesauce
- Cheesecloth
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