Sweet Potato and Parsnip Latkes Recipe | Co+op
This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more!
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Cooking tools:
- Cast iron skillet
- Food processor
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
- Stove
Ingredients
- 2 cups shredded sweet potatoes
- 1 cup shredded parsnips
- 3 scallions, sliced
- 2 eggs, beaten
- 1/3 cup flour (see notes for Passover version)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup light sour cream
- 1 cup apple, peeled and minced
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