puff pastry made with butter by folding

puff pastry made with butter by folding

www.wilfriedscooking.com

Puff pastry is made by layering butter in a dough comprising all purpose flour, salt and water. The many folds form a butter laminated dough

View full recipe on www.wilfriedscooking.com

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Cooking tools:

  • Mixing bowl
  • Kitchen scale
  • Rolling pin
  • Bench scraper
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Oven
  • Pastry brush
  • Parchment paper
  • Zip-top bag
  • Chef's knife

Ingredients

  • 2 cups (250 g) all purpose flour (protein content 7-10 %)
  • 1 tsp (6 g) salt
  • 1/2 cup (125 g) cold water
  • 7 1/2 oz (214 g) butter

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