Grilled Crispy Pineapple and Ginger Tiki Chicken Wings :: The Meatwave
Sweet and fruity with a distinctive Asian undertone, these Tiki-inspired wings come with an indicative Pacific Island flavor—however stereotyped it is.
Ingredients
- For the Wings
- 1 tablespoon baking powder
- 2 teaspoons Kosher salt
- 1 teaspoon chili powder
- 1 teaspoon light brown sugar
- 3 pounds chicken wings, cut into drumettes and flats
- For the Sauce
- 18 oz pineapple juice
- 1/4 cup packed light brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 4 garlic cloves, minced
- 2 tablespoons freshly grated ginger
- 1 teaspoon Sriracha
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