Swedish Meatballs

Ingredients

• 1 lb / 0.5 kg lean ground pork
• 1 egg, slightly beaten
• ¼ cup / 50 mL milk
• ½ cup / 125 mL finely chopped yellow onion
• 1 tsp / 5 mL Worcestershire sauce
• 1 tsp / 5 mL Dijon mustard
• ½ tsp / 2 mL EACH salt and ground black pepper, divided
• ¼ tsp / 1 mL EACH ground allspice and ground nutmeg
• ⅓ cup / 80 mL fine dry breadcrumbs
• 1 ½ cups sodium-reduced beef broth
• 1 Tbsp / 15 mL chopped fresh thyme
• ½ cup / 125 mL sour cream
• ¼ cup / 50 mL all-purpose flour
• 1 Tbsp / 15 mL lemon juice
• Hot cooked egg noodles for serving
• Chopped fresh chives for garnish