Creamy Cornflake Potato Bake
Whip up this creamy potato bake with a crunchy cornflake crust. Great for feeding guests during holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Paper towel
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 2 cups of cheddar cheese, shredded
- 16 oz of sour cream
- 1/2 cup melted butter
- 1 1/2 teaspoons of onion powder
- 10 1/2 ounces of canned chicken soup, creamy style
- 32 ounces of thawed frozen hash browns, southern style
- 1 teaspoon of kosher salt
- 3 cups of crushed cornflakes
- 4 tbsp of melted butter
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