Crunchy Hash Brown Waffles with Applesauce Recipe
These crunchy hash brown waffles feature extra veggies in the batter and are topped with a homemade sour cream and applesauce. Get the recipe!
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Cooking tools:
- Blender
- Food processor
- Waffle iron
- Nonstick skillet
- Oven
- Cooling rack
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 12-oz. package extra-firm tofu, drained
- 3 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- ¾ teaspoon sea salt
- ¼ teaspoon yellow mustard
- 8 oz. russet or Yukon gold potatoes, cut into large pieces (about 2 cups)
- 1 large carrot, peeled and cut into large pieces (about 1 cup)
- 3 oz. green cabbage, cut into large pieces (1 cup)
- ¾ cup oat flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- ⅛ teaspoon freshly ground black pepper
- ½ cup unsweetened, unflavored plant-based milk
- Unsweetened applesauce
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