Hash-Brown Waffles Recipe by Tasty | Recipe Cart
Tasty hash-brown waffles with cheddar, crispy onions, and eggs—quick and flavorful for a delicious breakfast treat!
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Cooking tools:
- Waffle iron
- Grater
- Cheesecloth
- Mixing bowl
- Whisk
- Kitchen towel
- Fork
Ingredients
- 1 ½ lb russet potato, peeled
- ¾ cup shredded sharp cheddar cheese
- ½ cup French Crispy Fried Onions
- 2 teaspoons salt
- 1 teaspoon McCormick® black pepper, pure ground
- 2 eggs, whisked
- scallion, sliced, for garnish
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