Gajar ka Halwa | Carrot Halwa
Make this popular Indian dessert with caramelised carrots, cardamons, pistachios, raisins and almonds. Here is an easy recipe for Carrot Halwa:
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bellyonmymind.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Mortar and pestle
- Wooden spoon
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 kg carrots (grated coarsely)
- 2-3 tbsp ghee or clarified butter or unsalted butter
- 200 ml condensed milk
- 1/2 cup milk
- 1 tbsp crushed green cardamons
- 3 tbsp pistachios (chopped)
- 3 tbsp almonds (finely chopped)
- 1-2 tbsp raisins
- Crème fraîche or double cream (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot Halwa Recipe - How to make Gajar Halwa at Home
awesomecuisine.com
Gajar ka Halwa or Carrot Halwa
cookingrevived.com
Carrot Halwa/Gajar Ka Halwa
foodwhirl.com
Gajar Ka Halwa
cookwithnabeela.com
Gajjar Ka Halwa (Carrot Halwa) Recipe
epicurious.com
Gajar Halwa (Carrot Halwa) | TASTE
tastecooking.com
Gajar Halwa
bongong.com
Gajar Halwa Recipe - Carrot Dessert
spiceitupp.com