Delicious and Elegant Creamy Seafood Marinara Recipe

Ingredients

• 200g prawns (peeled and deveined)
• 150g calamari (sliced into rings)
• 150g scallops
• 150g mussels (cleaned and debearded)
• 2 tbsp olive oil
• 4 garlic cloves (minced)
• 1 small onnion (finely chopped)
• 1 cup dry white wine
• 1 cup heavy cream
• ¼ cup fish or vegetable stock
• 2 tsp chilli flakes (optional for heat)
• 2 tbsp fresh parsley (chopped)
• salt and pepper to taste
• Cook Jasmine or basmati rice and keep it warm