Creamy Seafood Chowder - Visual Foods
Quick and easy Creamy Seafood Chowder with prawns, fish, mussels, and squid in a flavorful white wine and creamy crème fraîche sauce. Perfect for cooler weather.
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 2 celery sticks, finely chopped
- 2 garlic cloves, crushed
- 175ml white wine
- 300ml chicken stock
- 1 tbsp cornflour, mixed to a paste with 1 tbsp cold water
- 100g raw peeled & deveined prawns
- 100g white fish cut into 4cm pieces
- 100g mussels
- 100g squid rings
- 1 small tin of sweetcorn kernels
- small bunch dill, chopped
- 5 tbsp half-fat crème fraiche
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