Creamy zucchini with seafood - 9Kitchen
Bring water and wine to boil in pan, add scallops, return to boil; drain, reserve liquid. Return liquid to ...
Ingredients
- 2kg cooked prawns, shelled
- 1kg scallops
- 24 oysters
- 250ml (1 cup) water
- 250ml (1 cup) dry white wine
- 300ml cream
- 1 clove garlic, crushed
- 1 tablespoon cornflour
- 1 tablespoon lemon juice
- pinch saffron powder
- 2 tablespoons grated parmesan cheese
- 30g butter
- 500g zucchini, grated
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