Spicy Mexican Eggs Benedict

Name: Spicy Mexican Eggs Benedict
Total time: 30 min
Ingredients: 2 egg yolks; 15 ml (1 tbsp) lime juice; 15 ml (1 tbsp) warm water; 2 ml (1/2 tsp) Mexican chili powder; 2 ml (1/2 tsp) smoked paprika; 1 ml (1/4 tsp) salt; 125 ml (1/2 cup) Dairyland butter; 15 ml (1 tbsp) white vinegar; 5 ml (1 tsp) salt; 8 large eggs; 4 English muffins, split in halves; Thin slices of dried chorizo sausage; 2 ripe avocados, pitted, peeled, and sliced; 125 ml (1/2 cup) Armstrong Tex Mex Shredded Cheese; 2 green onions, minced

www.dairyland.ca

Try this Dairyland spicy Mexican eggs benedict recipe. Discover more recipes like this one and get inspired in the kitchen.

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

Share this recipe:

Cooking tools: