Huevos Rancheros Wonton Nachos - Ontario Bean Growers
Crispy wonton chips are topped with cheddar cheese, Mexican-spiced black beans, and baked until cheese is melted, before being topped with an over-easy egg. Serve with homemade Pico de Gallo.
Ingredients
- 3 Roma tomatoes, seeds removed, diced
- 1 cup sweet onion, diced (250 mL)
- ½ cup chopped cilantro (125 mL)
- 1 jalapeño, seeds removed, diced
- Juice from 2 limes
- 1 tsp salt (5 mL)
- 1 package wonton wrappers, cut on a diagonal (approx. 60-65 wrappers) 220g
- 1 cup canola oil, for frying 250 mL
- 1 (19 oz) can black beans, drained and rinsed (540mL)
- 1 clove garlic, crushed
- 1 tbsp water (15 mL)
- 2 tsp chili powder (10 mL)
- 1 tsp cumin (5 mL)
- 1 cup grated cheddar cheese (250 mL)
- 6 eggs
- 4 green onion, sliced
- Optional garnishes: diced avocado, chopped cilantro, sour cream
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