Recipe: <!-- -->Grilled Tofu and Melon Salad<!-- --> | Whole Foods Market

Ingredients

• 2 packages (8-ounce) prepared marinated tofu
• 1/2 cup dried cherries
• 1/2 cup toasted pecan pieces
• 4 cups baby arugula leaves
• 4 cups baby lettuce leaves
• 2 cups chopped cantaloupe, from about 1/2 of a medium canteloupe
• 1/3 cup extra-virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon agave nectar
• 1 tablespoon balsamic vinegar
• 1 small clove garlic, finely chopped
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper