Veggie Enchiladas

Name: Veggie Enchiladas
Total time: 45 min
Ingredients: 12 Flour Tortillas (8"); 1 cup Basmati or Jasmine Rice; 1 tbsp Olive Oil; ½ cup Red Onion, chopped; 2 Garlic Cloves, minced; 1 Bell Pepper (Or 2 Small), chopped; 1 tsp Cumin; ¼ tsp Cayenne (Or more if you prefer spicier); 1 Tomato, diced; 3 tbsp Cilantro, minced; 1 Can Black Beans, drained and rinsed; 1 Can Corn, drained and rinsed; ½ tsp Salt + Pepper; 2 ½ cups Cheddar Cheese, shredded; 2 Bags Red Enchilada Sauce; Toppings: Avocado, Sour Cream/Lime Crema, Cilantro, Limes

sunshinerising.net

Veggie Enchiladas Servings: 4-6 INGREDIENTS DIRECTIONS Preheat oven to 350 degrees. Cook rice.

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