Chocolate Marshmallow Traybake
What you need - 150g/5oz Odlums Cream Flour - 125g/4oz Butter, at room temperature - 130g Shamrock Dark Muscovado Sugar - 1 tsp Vanilla Essence - 2 Eggs - 200g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Kitchen scale
- Spoon
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 150g/5oz Odlums Cream Flour
- 125g/4oz Butter, at room temperature
- 130g Shamrock Dark Muscovado Sugar
- 1 tsp Vanilla Essence
- 2 Eggs
- 200g Jacobs Digestive Biscuits, finely crushed
- 1 tsp Odlums Baking Powder
- Pinch of Salt
- 150g/5oz Leftover Milk Chocolate Easter Egg, chopped
- 125g packet of Shamrock Pink & White Marshmallows
