Love Chocolate Sandwich
What you need - 175g/6oz Odlums Self Raising Flour - 175g/6oz Margarine (room temperature) - 175g/6oz Shamrock Dark Muscavado Sugar - 2 Level Tablespoons Cocoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Fork
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 175g/6oz Margarine (room temperature)
- 175g/6oz Shamrock Dark Muscavado Sugar
- 2 Level Tablespoons Cocoa blended with
- 2 Tablespoons Boiling Water (allow to cool)
- 3 Eggs
- 50g/2oz Shamrock Ground Almonds
- 50g/2oz Butter
- 3 Tablespoons Milk
- 1 Rounded Tablespoon Cocoa
- 225g/8oz Icing Sugar (sieved)
- Shamrock Cherries and Angelica
