Chocolate Brownies
What you need - 175g/6oz Odlums Cream Plain Flour - 225g/8oz Butter or Margarine (room temperature) - 125g/4oz Chocolate (good quality, at least 60% cocoa) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 225g/8oz Butter or Margarine (room temperature)
- 125g/4oz Chocolate (good quality, at least 60% cocoa)
- 325g/12oz Shamrock Golden Caster Sugar
- 2 teaspoons Goodall’s Vanilla Essence
- 4 Eggs (beaten)
- 80g Shamrock Chopped Walnuts
- Pinch of Salt
- ½ teaspoon Baking Powder
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