Raspberry Swirl Cupcakes Recipe - Recipes Fives
Velvety cupcakes with a mesmerizing red and white swirl of frosting. Perfect for any occasion.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- ½ cup fresh raspberries
- 2 tablespoons granulated sugar
- 2 cups powdered sugar
- 2 tablespoons raspberry puree
- Natural red food coloring (optional)
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