Raspberry Swirl Cupcakes | Food Stuff
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Ingredients
- 1¾ cup all purpose flour
- 1½ teaspoons baking powder
- 8 Tablespoons (1/2 cup) butter, softened
- 12 Tablespoons butter, (3/4 cup), cut into 1 inch pieces, softened
- ¾ cup buttermilk
- 4 oz cream cheese, softened
- 3 eggs
- ¾ cup granulated sugar
- 1 teaspoon lemon zest
- ¾ cup raspberry jam or preserves
- ¼ teaspoon salt
- 1 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons vanilla extract
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