Orange and cardamom madeleines recipe | Sainsbury`s Magazine

Orange and cardamom madeleines recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These buttery orange and cardamom madeleines recipe have been given a sprinkle of Middle-Eastern magic

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Ingredients

  • 6 fat cardamom pods
  • 2 medium eggs
  • 85g caster sugar
  • 2 tsp clear honey
  • finely grated zest of 2 oranges
  • 90g unsalted butter, melted and cooled, plus extra to grease
  • 90g plain flour, plus extra to dust
  • ½ tsp baking powder
  • a pinch of fine sea salt
  • a dusting of icing sugar to serve (optional)

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