Fusion Sushi Crab Burrito with Sticky Rice
This crab burrito is a California sushi roll infused with Tex-Mex ingredients and made with Carolina® Short Grain Rice for a fusion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Stove
- Pot
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Paper towel
- Aluminum foil
- Plastic wrap
Ingredients
- 2 cups Carolina® Authentic Short Grain Rice for Sushi
- 2 tbsp rice wine vinegar
- 1 tbsp lime juice
- 1 tsp granulated sugar
- 1/2 tsp salt
- 12 sheets nori
- 2 cups matchstick-cut cucumbers
- 2 cups matchstick-cut carrots
- 3 small ripe avocados, halved, pitted and sliced
- 3 cans (120 g each) lump crab meat
- 1/3 cup loosely packed fresh cilantro
- 1 cup mayonnaise
- 1 chipotle in adobo sauce, minced
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