Crispy Rice Cakes with Spicy Crab and Avocado

Ingredients

• #Crispy Rice:#
• 1 1/2 cups Carolina® Short Grain Rice for Sushi
• 2 tbsp rice wine vinegar
• 2 tsp sesame oil
• 1/2 tsp salt
• 1/2 tsp sugar
• Vegetable oil, for frying
• #Spicy Crab:#
• 1 can (6 oz) crab meat, drained well
• 1/4 cup mayonnaise
• 2 tbsp sriracha hot sauce
• 1 tsp sesame oil
• 1 avocado, halved, pitted and peeled
• 2 tbsp lemon juice
• 1/4 tsp salt
• 2 tbsp sesame seeds
• 1/2 cup pickled ginger
• 1/2 cup soy sauce
• 4 tsp wasabi paste