Kakdi
Kakdi is a type of cucumber that is popular in India. It is a long, thin cucumber with a light green skin and white flesh. It is usually eaten raw, either as a snack or in salads. It can also be...
Ingredients
- finely chopped cucumber (Kakdi) 2 cups
- finely chopped onion 1/2 cup
- finely chopped tomato 1/2 cup
- finely chopped coriander leaves 1/4 cup
- cumin powder 1/2 teaspoon
- red chilli powder 1/2 teaspoon
- turmeric powder 1/2 teaspoon
- mustard seeds 1/2 teaspoon
- sugar 1/2 teaspoon
- Salt to taste
- oil 2 tablespoons
More Like This
Kheera
healthifyme.com
Cucumber
healthifyme.com
Kakdi Chi Koshimbir Recipe | Archana's Kitchen
archanaskitchen.com
Khamang Kakdi Recipe - Maharashtrian Cucumber Salad | Archana's Kitchen
archanaskitchen.com
Raw Cucumber
healthifyme.com
Kaddu Sabzi
healthifyme.com
Indian Cucumber Salad Recipe
snapcalorie.com
Indian Cucumber Salad Recipe: How to Make It
tasteofhome.com