BARLEY SOUP WITH SWISS CHARD - T&D Willey Farms
Adapted from Epicurious.com 1 Tbls. olive oil 1 cup chopped onions or Leeks 1 cup chopped Carrots 1 cup chopped mushrooms 3 large garlic cloves, minced 2 1/2 tsp. ground cumin 10 cups chicken or...
Ingredients
- 1 Tbls. olive oil
- 1 cup chopped onions or Leeks
- 1 cup chopped Carrots
- 1 cup chopped mushrooms
- 3 large garlic cloves, minced
- 2 1/2 tsp. ground cumin
- 10 cups chicken or vegetable stock
- 2/3 cup pearl barley
- 3 to 4 Roma Tomatoes, diced
- 2/3 cup dried lentils
- 1/2 bunch coarsely chopped chard
- 2 Tbls. chopped fresh Dill
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