Sausage & Swiss Chard Soup | Williams Sonoma

Name: Sausage & Swiss Chard Soup | Williams Sonoma
Total time: 100 min
Ingredients: 1 cup dry white wine; 2 Tbs. olive oil; 1 1&#8260;2 lb. chicken andouille sausage; 1 small yellow onion, diced; 2 celery stalks, diced; 1 carrot, peeled and diced; 1 leek, white portion only, diced; 2 garlic cloves, minced; 1 tsp. minced fresh thyme; 6 cups chicken stock, warmed; 1 cup water, warmed; 2 cups cooked white beans, drained; 4 oz. Swiss chard, stems removed, leaves cut<br> into 1&#8260;2-inch strips; Salt and freshly ground pepper, to taste; Grated Parmigiano-Reggiano cheese for<br> garnish (optional); Garlic crostini for garnish (optional)

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Sausage & Swiss Chard Soup Ingredients: - 1 cup dry white wine - 2 Tbs. olive oil - 1 1⁄2 lb.

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Ingredients

1 cup dry white wine
2 Tbs. olive oil
1 1&#8260;2 lb. chicken andouille sausage
1 small yellow onion, diced
2 celery stalks, diced
1 carrot, peeled and diced
1 leek, white portion only, diced
2 garlic cloves, minced
1 tsp. minced fresh thyme
6 cups chicken stock, warmed
1 cup water, warmed
2 cups cooked white beans, drained
4 oz. Swiss chard, stems removed, leaves cut<br>&nbsp; into 1&#8260;2-inch strips
Salt and freshly ground pepper, to taste
Grated Parmigiano-Reggiano cheese for<br>&nbsp;garnish (optional)
Garlic crostini for garnish (optional)