Gluten-Free Sweet and Spicy Pork Noodle Salad | Wheat Free Mom

Ingredients

• 1 cup ground pork (chicken or tofu would work too)
• 1 small onion, chopped
• 1 tbsp olive oil
• 1 tsp minced garlic
• 2 tsp fresh ginger, finely chopped
• 1 cup cauliflower, finely chopped
• 1/2 cup shredded carrots
• 2 cups cremini mushrooms, finely chopped
• 1/2 cup red pepper, chopped
• 1/2 cup snap peas, chopped
• SAUCE
• 1/4 cup Swerve brown sugar
• 1 tbsp lemongrass paste
• 1 tbsp mild Chile oil
• 1 tbsp rice vinegar
• 1 pkg rice vermicelli
• 1 cup shredded carrots
• 1-2 cups chopped romaine lettuce
• 1 cup sliced cucumber
• 1/4 cup chopped green onion
• 1/3 cup chopped cilantro or Thai basil
• 1/4 cup chopped cashews or peanuts