Thai Noodle Salad Recipe – Gluten Free & Soy Free – IMPULSIVE CULINARIAN

Ingredients

• 4 ounces Gluten Free Spaghetti Noodles
• 1 tbsp Sesame Oil
• 1 tbsp Olive Oil
• 1 Carrot, thinly sliced
• 4 ounces Snow Peas, trimmed & chopped
• 1 cup Napa Cabbage, shredded
• 1 clove Garlic, thinly sliced
• 1 tbsp Fresh Ginger, minced
• 1/4 cup Smooth Peanut Butter
• 2 tbsp Lemon Juice
• 2 tbsp White Wine
• 1/2 tsp Fine Sea Salt
• 2 tbsp Sesame Seeds