Fish with celery, leeks, dill, lemon - Cooking Tranquality
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Ingredients
- 3 fillets of fish
- 1 onions
- 2 garlic cloves
- 3 celeries
- 2 knorr vegetable stock mix
- 1 leek
- 1 lemon
- 1 tbsp salt
- 2 tbsp dill
- 1/2 tbsp pepper
- 3 tbsp olive oil
- 2 cup water
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