Fish soup with carrots, potato, celery - Cooking Tranquality

Ingredients

• 4 fillets of fish
• 1 onion
• 1 garlic clove
• 3 carrots
• sprinkle dry thyme
• tiny bit of ginger
• 2 vegetable knorr cubes
• 1/2 tbsp dill
• 1/2 tbsp parsley
• 1 tbsp salt
• 1/2 tbsp pepper
• 3 tbsp olive oil
• 3 cup water