Easy Garlic & Cumin Njahi Stew Recipe | Guinness® EN

Ingredients

• 1 can Njahi (or alternatively black beans)
• 1 1⁄2 tbsp Royco
• 2 Red onions, finely chopped
• 1 tbsp Black pepper
• 2 Tomatoes, pureed
• 2 Carrots, finely chopped
• 1 teaspoon Finely chopped sage (optional)
• 1 Green bell pepper, finely chopped
• 1 tbsp Tomato paste
• 1 bottle Guinness Foreign Extra Stout
• 1⁄2 tsp Whole cumin seeds
• Vegetable oil for frying
• 5 Cloves of garlic, finely chopped
• 1⁄2 tsp Cayenne pepper
• Salt to taste