Guinness Goat Stew Recipe - EAF Presents | Eatahfood

Ingredients

• 2 lb goat meat, chopped into cubes, washed and dried
• 2 bottles of Guinness, room temperature
• 3 small onions, diced
• 4 cloves of garlic, minced
• 3 pimentoes, minced
• 2 tbsp of the Goat Stew Spice Mix (see recipe below)
• 4 tbsp of olive oil
• 1 tbsp of fresh thyme leaves
• 2 tbsp of fresh chive, chopped
• Salt & Black Pepper, to taste