Maple and Pecan Pie with Salted Maple Caramel Sauce Recipe
Maple and Pecan Pie with Salted Maple Caramel Sauce Recipe All the flavours of autumn in this Maple and Pecan Pie, finished with a generous drizzle of salted
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Cooking tools:
- Candy thermometer
- Saucepan
- Mixing bowl
- Pie dish
- Food processor
- Rolling pin
- Parchment paper
- Pie weights
- Baking sheet
- Oven
- Cooling rack
- Whisk
- Chef's knife
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 260g Pure Maple Syrup, Dark Robust
- 30g unsalted butter, cubed
- 60ml double cream
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 200g plain flour, sifted
- 1/2 teaspoon cinnamon
- 100g cold unsalted butter, cut into cubes
- 40g icing sugar, plus extra for dusting
- 1 egg yolk
- 3 to 4 tablespoons cold water
- 250g shelled pecan halves
- 60g unsalted butter, melted and cooled
- 75g brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
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