Wild mushroom mac ’n’ cheese recipe | Good Food
Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season
Ingredients
- 25g dried mushrooms (mixed dried mushrooms or porcini are good)
- 75g butter
- 200g chestnut mushrooms sliced
- 50g plain flour
- 500ml whole milk
- 1 tsp English mustard powder or English mustard
- 350g macaroni or other short pasta
- grating of nutmeg
- 150g extra mature cheddar grated
- 50g parmesan or vegetarian alternative, grated
- 25g panko breadcrumbs (optional)
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