Balsamic Asparagus with Blue Cheese - Brennans Market
Serving Size: Serves 4 Ingredients 1 pound asparagus, woody ends removed 2 teaspoons Extra Virgin Olive Oil 1 shallot, thinly sliced 1 teaspoon black peppercorn
Ingredients
- 1 pound asparagus, woody ends removed
- 2 teaspoons Extra Virgin Olive Oil
- 1 shallot, thinly sliced
- 1 teaspoon black peppercorns
- 1 bay leaf
- 2 Tablespoons butter, cut into small pieces
- 1/2 cup Wine Country Kitchens Balsamic Vinegar
- 1/3 cup (2 oz) Blue Cheese, Crumbled
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