Vegan One-Pot Pesto Pasta Bake | simple Recipe | easy - Zucker&Jagdwurst
A pasta bake without pre-cooking or pre-frying, but with the simplest sauce in the world and a vegan cheese layer that is even crispy. Check out this recipe!
Keywords
- vegan pasta bake
- vegan pasta bake recipe quick
- quick pasta bake
- one pot pasta bake
- pasta bake without pre boiling
- vegan cheese crust
- how to melt vegan cheese
- vegan comfort food
Ingredients
- 1 onion
- 2 cloves of garlic
- 150 g (5.25 oz) olives
- 150 g (5.25 oz) grilled peppers from the jar
- 250 g (8.75 oz) cherry tomatoes
- 100 g (3.5 oz) spinach leaves
- 500 g (17.66 oz) rigatoni (e.g. from byodo )
- 1 tbsp dried Italian herbs
- 1 tsp chili flakes
- 100 g (3.5 oz) sunflower seeds
- 260 g (9.25 oz) vegan pesto rosso (e.g. from byodo )
- 500-750 ml (3 cups) water
- salt
- pepper
- fresh basil for serving
- 180 g (6.33 oz) vegan sprinkled cheese
- 1 tbsp olive oil
- approx. 50 g (1.75 oz) panko breadcrumbs
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