Vegan Pasta with Pistachio Pesto & Mushrooms | Simple Recipe - Zucker&Jagdwurst

Ingredients

• 500 g short pasta
• 125 ml olive oil
• 75 g pistachios (without shell, chopped)
• 15 g fresh basil
• 15 g nutritional yeast
• 50 g pecans
• 1 clove of garlic
• 1/2 lemon (juice)
• salt & pepper
• 2 tbsp olive oil
• 1 onion
• 200 g fresh mushroom
• 100 g of fresh shiitake
• optional: 2 sprigs of thyme
• fresh tomatoes
• olive oil
• pecans
• vegan parmesan cheese (recipe on the blog)
• 100 g (3.5 oz) cashews
• 50 g (2 oz) chopped almonds
• 3 tbsp nutritional yeast
• 1 tsp sea salt
• 0.5 tsp garlic powder