Cheese-Stuffed Pretzels - Bothwell Cheese - Cheese-Stuffed Pretzels
Cheesy, soft pretzels perfect for any time of day. Made with Bothwell Medium Cheddar, these appetizers take only 20 minutes to bake. Perfect snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Ingredients
- 1 ½ cups water, warmed to about 110° F
- 2 tsp. quick rise yeast
- 1 ½ tbsp. sugar
- 2 tsp. salt
- 1 tbsp. fresh thyme, chopped
- 4 ¼ cups all-purpose flour
- 6 tbsp. salted butter, at room temperature
- 10 cups water
- ¾ cup baking soda
- 1 egg
- 1 tbsp. water
- Optional: flaked salt
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