Easy Homemade Cheese Stuffed Pretzels
Make soft, chewy pretzels stuffed with melty cheddar cheese. These homemade pretzels are perfect for snacking, parties, or game day. Crispy outside, gooey cheese inside!
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Cooking tools:
- Stand mixer
- Stand mixer bowl
- Oven
- Kitchen towel
- Oiled bowl
- Baking sheet
- Parchment paper
- Pot
- Rolling surface
- Spoon
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Chef's knife
- Kitchen shears
- Slotted spoon
- Plastic wrap
- Oil
- Kitchen timer
Ingredients
- 1½ cups warm water (should feel like bath water)
- 1 tablespoon sugar
- 2½ teaspoons instant yeast
- 3½ tablespoons melted unsalted butter
- 4½ cups all-purpose flour
- 2 teaspoons kosher salt
- 1 cup sharp cheddar cheese, cut into 2-inch long sticks (about finger width)
- ⅔ cup baking soda (for water bath)
- 1 egg yolk mixed with 1 tablespoon water
- Coarse salt for sprinkling
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