Masala Paal (Steamed Milk with Pistachios and Almonds)

Masala Paal (Steamed Milk with Pistachios and Almonds)

www.saveur.com

A staple in restaurants throughout southern India, masala paal is a milk-based beverage that is sweetened with sugar and garnished with almonds and pistachios.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Ingredients

  • 8 cups whole milk
  • 1⁄4 cup blanched almonds
  • 1⁄4 cup raw pistachios
  • 1⁄3 cup sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This