GRAVLAX – SWEDISH GIN CURED SALMON

Name: GRAVLAX – SWEDISH GIN CURED SALMON
Ingredients: 1½-1¾ lb. sashimi-grade salmon fillet with skin, fresh, wild caught or sustainably farm-raised, center cut, pin bones removed; 7 Tbsp. coarse kosher salt or coarse sea salt; ⅓ cup granulated sugar; 2 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; ¾ cup fresh dill roughly chopped, or 4 Tbsp. dried dill; 1 lemon, zest of (2-3 tsp.); 2 Tbsp. gin, good quality; Optional garnish: 2-3 Tbsp. fresh dill frond pieces

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Pietro bubbles provide the perfect pairing for homemade gravlax, simple to prepare and divinely luxurious!

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Ingredients

1½-1¾ lb. sashimi-grade salmon fillet with skin, fresh, wild caught or sustainably farm-raised, center cut, pin bones removed
7 Tbsp. coarse kosher salt or coarse sea salt
⅓ cup granulated sugar
2 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
¾ cup fresh dill roughly chopped, or 4 Tbsp. dried dill
1 lemon, zest of (2-3 tsp.)
2 Tbsp. gin, good quality
Optional garnish: 2-3 Tbsp. fresh dill frond pieces